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Publicaciones
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Plant Science |
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An international journal of experimental plant biology which publishes, in the minimum time, papers in plant physiology and biochemistry, genetics and molecular biology, cell biology, and related areas.
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Plant Journal |
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Publishing the best original research papers in all key areas of modern plant biology from the world's leading laboratories.
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Packaging Technology and Science |
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Packaging Technology & Science provides an international forum for the publication of research papers and review articles about developments in this field.
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Nutrition Research Reviews |
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The Journal continues to present up-to-date, concise, critical reviews of key topics in nutrition science advancing new concepts and hypotheses that encourage the exchange of fundamental ideas on nutritional wellbeing in both humans and animals.
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Meat Science |
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It is the purpose of Meat Science to provide an appropriate medium for the dissemination of interdisciplinary and international knowledge on all the factors which influence the properties of meat.
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Journal of Plant Nutrition |
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This authoritative journal serves as a comprehensive, convenient source of new and important findings exploring the influence of currently known essential and nonessential elements on plant physiology and growth.
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Journal of Food Science |
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Since 1936, the Journal of Food Science (JFS ) has been IFT's premier science journal, containing peer-reviewed reports of original research and critical reviews of all aspects of food science for food professionals.
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