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Asociaciones
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International Rice Commission (IRC) |
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Esta comisión tiene como objetivo promover las acciones nacionales e internacionales en materia de producción, conservación, distribución y consumo de arroz, como producto de primera necesidad en muchos países del mundo.
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International Association of Food Protection |
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This Association inform about the latest scientific, technical, and practical developments in food safety and sanitation. The Association provides its Members with an information network through its two scientific journals.
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Institute of Food Technolgists |
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The Institute of Food Technologists is a nonprofit scientific society with 28,000 members working in food science, food technology, and related professions in industry, academia and government.
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European Federation of Food Science and Technology |
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European Federation of Food Science and Technology is a non-profit association, with 80 societies in 21 European countries affiliated to it. EFFoST has become a focus for European cooperation among food scientists, engineers, technologists and businesses in food and food-related areas.
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