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Aquaculture |
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An international journal devoted to research on the exploration, improvement and management of all aquatic food resources, both floristic and faunistic, from freshwater, brackish and marine environments, related directly or indirectly to human consumption.
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Nutrition Reviews |
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Nutrition Reviews is the leading resource among scientific journals providing state-of-the-art information on developments in nutrition, dietetics, food science, and nutrition science policy.
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Reviews in Fisheries Science |
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Reviews in Fisheries Science provides an important forum for the publication of up-to-date reviews, historical articles, and original research covering the broad range of subject areas in fisheries science.
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Reviews in Fish Biology and Fisheries |
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Kluwer provides the highest quality information products and services to academic and corporate researchers in humanities & social sciences, environmental & plant sciences, physical sciences, behavioral sciences, engineering & computer sciences and biosciences.
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Plant Science |
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An international journal of experimental plant biology which publishes, in the minimum time, papers in plant physiology and biochemistry, genetics and molecular biology, cell biology, and related areas.
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Plant Pathology |
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This international journal, owned and edited by the British Society for Plant Pathology, covers all aspects of plant pathology and reaches subscribers in 80 countries.
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