Please TELL ME if you can be interested to develop a cooperation networking NUTRIGEN-KIC for present a program for such call.

Thank you very much . Paolo Manzelli 09/07/09 Firenze

Project abstract

Objectives: Knowledge Based Bio-Society (KBBE) , can be enhanced in Europe by bringing food-consumers together to the research and industrial challenges, aiming to reply to the growing demand of safer and healthier higher quality and safety of food production . Therefore the major aim of the “CSI-ONNS” Project of EGOCREANET http://www.egocreanet.it is developed in collaboration of the Italian Food For Life Platfom lauched by the FEDERALMENTARE <www.federalimentare.it> to establish a networking European community and to develop a complex multi-disciplinary research to rebuilt a better confidence among Scientists and Consumers about the importance of improving good conscious nutrition and dietary styles and its relationship with new knowledge and new working methods of food production especially focusing neurological and genetics advanced knowledge impact on the consumer perception changes.

Potential Partners DEC./22/06

EGOCREANET

FEDEALIMENTARE

The Univ. of Birmingham (R&ES)

http://www.egocreanet.it

http://www.federalimentare.it

http://www.qualityliving.org

http://www.edscuola.it/LRE.html

http://www.federalimentare.it/Documenti/ETP-5luglio2006/ETP.htm

http://www.bham.ac.uk

Project owner

Paolo Manzelli pmanzelli@gmail.com

Director of EGOCREANET/LRE

Program deadline

Deadline: 02 May 2007 at 17:00 (Brussels local time)

Partner profile looked for

– EGOCREANET c/o University of Florence (IT), is searching for partners belonging to European  Universities, Research Centres , Public Organizations and SME’s Association on Food and Agriculture . NB – The “ CSI-ONNS “ preliminary proposal is launched by EGOCREANET , "not only" aiming to be a “leader” of the project, but also for giving a contribution as partner to good affirmed European networks  among  European SCIENTISTS and CONSUMERS.  -

participation

The participation as partners of the ”CSI-ONNS” proposal can be accepted for all of the indicated partners that subscribe the objectives of the proposed program based on the development and dissemination of “KBBE” innovation, particularly oriented to develop new knowledge and new working methods through strengthening consumer science in Europe.

- To achieve the goal to “POWER “KBBE” TO THE PEOPLE” , the “CSI-ONNS” partnership would work in a multidisciplinary approach to develop culturally competent methods and novel technologies to elucidate and disseminate to the European Consumers the complex interactions from “Fork to the Farm “ between environmental factors, genes, neurology, sensing research….etc, within the relationship of food nutritional innovation and prevention and reduction of obesity strategies of heath and well being of consumers.

Duration of the project

The leadership of the project the duration and the budget will be confirmed after the Consortium Agreement

CONTACT PERSONS : PAOLO MANZELLI LRE@UNIFI.IT +39/055/4573135

And : Leonardo Piccinetti , info@e4business.eu e +32(0) 472 200 786

Short Profile of the Telamatics Association EGOCREANET : <http://www.egocreanet.it>

By – Paolo Manzelli : <pmanzelli@gmail.com> , DEC/23/2006 .

 - “EGOCREANET” it is a telematics international "no for profit" association in joint Venture with the Laboratory of Education Research and Innovation (LRE) of the Department of Chemistry of Florence University.

T- EGOCREANET aggregate highly talented researchers with specific skills to realize an international cooperation to favour the complex strategy of improving the European Knowledge Society through improving conceptual innovation and creative alliances for realizing various international projects.

-  -The EGOCREANET research – team in the project Consumer Science Innovation (CSI-ONNS), was dedicated to aggregate an OPEN NETWORK FOR NEW SCIENCE in the fields of Consumer Food Science in the context of European “Knowledge Based Bio-Economy” to promote an integrated research about what influences people food choices i.e. culture, sensory perception (taste, appearance, smell, texture), food quality, diet, nutrition, dietary lifestyles and marketing influences. This area of Consumer Study Innovation provides an opportunity to disseminate trans-disciplinary knowledge in Neurology, Genetics ,Sensory Science, Biochemistry, Biotechnology, Food Production and Marketing and Management, in a way to improve a conscious approach to an health — human nutrition .

) – Staff of EGOCreaNET , for the “CSI-ONNS” Project proposal will be composed by the -following experts:

P- Paolo Manzelli EGOCREANET President (It) ; Linda Giannini Egocreanet (It); Carlo Nati EgoCreanet (It) ; Fortunati Giuseppe Egocreanet  (It) ; Bruno Nati Ego-Ceanet (It) ; Roberto Cei , Egocreanet (It), Dario Cillo, Ed.Scuola (It) ; Giacomo Petrini QuinConsotioum- Pisa (It) , Nicola Ferronato Smle& Work (It); Leonardo Piccinetti EuroConsult (Be).

F- For further information see also : http://www.chim1.unifi.it/group/education/index.html.