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PHOSPHATE REPLACEMENT INGREDIENTS FOR THE FOOD PROCESSING INDUSTRY
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ABSTRACT
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MANUAL REFERENCE
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09 IE 51S6 3EIL
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An Irish SME develops and produces Food Ingredients for the Food Processing Industries. They constantly strive to improve the quality, purity and health benefits of their products through R & D and Technology Transfer. They are looking for Phosphate Replacement Ingredients that may offset the functionality of phosphates when they are removed, e.g. natural proteins, clean label starches, fibres and blends of these.
The Irish company will seek a license agreement or joint development Technology.
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DESCRIPTION
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"Food Ingredient Technology is requested for the replacement of Phosphate while retaining the functionality of phosphates.
The company is an Irish SME which develops and produces Food Ingredients for the Food Processing Industries
The acquired technology will be used to improve the quality, and nutritional benefits of a range of Food Ingredients. It should ideally be fully developed and accredited for the Food Producing Industry.
Technical Specifications / Specific technical requirements:
Food production standard accreditation of the specific phosphate substitute compounds."
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ACTIVITY FIELD
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CÓDIGOS TECNOLÓGICOS
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008001
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Technologies for the food industry
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008001002
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Food Additives / Ingredients / Functional Food
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008001004
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Food Processing
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