{"version":"1.0","provider_name":"Seguridad Alimentaria y Alimentaci\u00f3n","provider_url":"https:\/\/www.madrimasd.org\/blogs\/alimentacion","author_name":"Centro de Vigilancia Sanitaria Veterinaria (VISAVET)","author_url":"https:\/\/www.madrimasd.org\/blogs\/alimentacion\/author\/alimentacion","title":"El gusano de la harina. Nuevo alimento seguro en Europa - Seguridad Alimentaria y Alimentaci\u00f3n","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"GjdCPemWYu\"><a href=\"https:\/\/www.madrimasd.org\/blogs\/alimentacion\/2021\/02\/01\/132099\">El gusano de la harina. Nuevo alimento seguro en Europa<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.madrimasd.org\/blogs\/alimentacion\/2021\/02\/01\/132099\/embed#?secret=GjdCPemWYu\" width=\"600\" height=\"338\" title=\"\u00abEl gusano de la harina. 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Los niveles de proteina reales en los insectos pueden sobrestimarse por la presencia de la quitina del exoesqueleto El nuevo alimento es el gusano de la harina secado t\u00e9rmicamente, ya sea como insecto seco entero o en forma de polvo. Sus principales componentes son prote\u00ednas, grasas y fibra (quitina). El Panel evaluador\u2026","thumbnail_url":"http:\/\/www.madrimasd.org\/blogs\/alimentacion\/files\/2021\/02\/gusano_de_la_harina.jpg"}