{"id":130522,"date":"2010-11-11T12:23:26","date_gmt":"2010-11-11T11:23:26","guid":{"rendered":"http:\/\/www.madrimasd.org\/blogs\/alimentacion\/?p=130522"},"modified":"2010-11-11T12:25:09","modified_gmt":"2010-11-11T11:25:09","slug":"nanotecnologia-en-la-cadena-alimentaria","status":"publish","type":"post","link":"https:\/\/www.madrimasd.org\/blogs\/alimentacion\/2010\/11\/11\/130522","title":{"rendered":"Nanotecnolog\u00eda en la cadena alimentaria"},"content":{"rendered":"

La Agencia Federal de B\u00e9lgica para la Seguridad en la Cadena Alimentaria<\/a> organizar\u00e1 el pr\u00f3ximo d\u00eda 24 de noviembre en Bruselas un simposio internacional sobre nanotecnolog\u00eda en la cadena alimentaria. Este evento se engloba en el marco de la Presidencia belga del Consejo de la Uni\u00f3n Europea y su objetivo\u00a0es presentar la situaci\u00f3n actual de las aplicaciones, oportunidades y riesgos de la nanotecnolog\u00eda en la cadena alimentaria (\u00abde la granja al plato\u00bb), mostrando las lagunas en el conocimiento, la legislaci\u00f3n y el control. El simposio va dirigido a cient\u00edficos, fabricantes, reguladores y representantes de la industria, proporcionando numerosas oportunidades para la interacci\u00f3n y el intercambio de conocimientos entre las distintas partes interesadas.<\/p>\n

Toda la\u00a0informaci\u00f3n est\u00e1 disponible en: http:\/\/www.favv-afsca.fgov.be\/nanotechnology\/<\/a><\/p>\n

PROGRAMA\u00a0<\/p>\n\n\n\n\n
\u00a08:30<\/strong><\/td>\nRegistration and coffee
\n\u00a0<\/strong><\/td>\n<\/tr>\n
\u00a09:30<\/strong><\/td>\nGeneral introduction<\/strong><\/p>\n\n\n\n

S. LARUELLE <\/strong>(Federal Minister of Agriculture)\u00a0<\/p>\n

A. HUYGHEBAERT<\/strong> (Chair Scientific Committee Belgian Food Safety Agency)<\/p>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\n\nSession 1<\/strong>
\nChairs: J. Mast, K. Dewettinck
\n\u00a0<\/strong><\/tr>\n\n
\u00a09:50<\/strong><\/td>\nTheme 1: Definitions of nanotechnology – Terminology & classification<\/strong><\/span>
\nItems to be addressed:<\/em><\/p>\n\n\n– Introduction to nanotechnology<\/tr>\n– Classification, terminology & nomenclature<\/tr>\n– Physico-chemical characteristics<\/tr>\n– Analysis & detection (issues regarding reference material, matrix interference, size, novel laboratory practices, \u2026)<\/tr>\n<\/tbody>\n<\/table>\n

Main questions to be answered:<\/p>\n

\n\n– What are the characteristics of nanoparticles, nanofibres, nanostructures, etc.?<\/tr>\n– What is a good \u2018working\u2019 definition for a transparent discussion between stakeholders?<\/tr>\n– How to analyse\/detect engineered nanoparticles in food? What are the hurdles?<\/tr>\n<\/tbody>\n<\/table>\n

J. BRIDGES<\/strong> (Chair SCENHIR)
\n<\/strong>Introduction to nanotechnologies
\n\u00a0<\/strong><\/td>\n<\/tr>\n

\n
10:20<\/strong><\/td>\nTheme 2: Applications of nanotechnology in the food chain (part 1)<\/strong>
\n<\/span>Items to be addressed:<\/p>\n\n\n– General information regarding R&D, the market situation<\/tr>\n– Applications and latest developments (smart packages, precision farming, interactive foods, nanodelivery systems, biofortification, etc.)<\/tr>\n– Nanoparticles naturally occurring in food<\/tr>\n– Industry\u2019s point of view (cases)<\/tr>\n<\/tbody>\n<\/table>\n

Main questions to be answered:<\/p>\n

\n\n– What are the (potential) applications of nanotechnology in the food chain?<\/tr>\n– What are the potential\/commercial available and future applications?<\/tr>\n– What is the impact?<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<\/tr>\n\n\n\n\n\n\n\n\n
10:20<\/td>\nQ. CHAUDHRY (Fera, UK)
\nFood applications of nanotechnologies \u2013 An overview of potential benefits and risks<\/td>\n<\/tr>\n
10:45<\/td>\nJ. LAMMERTYN (K.U.Leuven, Belgium)
\nCase 1: Nanotechnology in food diagnostics
\n\u00a0<\/strong> <\/span><\/td>\n<\/tr>\n
11:05<\/strong><\/td>\nCoffee break
\n\u00a0<\/strong><\/td>\n<\/tr>\n
11:25<\/strong><\/td>\nTheme 2: Applications of nanotechnology in the food chain (part 2)<\/strong><\/td>\n<\/tr>\n
11:25<\/td>\nJ. LAGARON<\/strong> (CSIC, Spain)\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0
\nCase 2: Nanotechnology trends to enhance biopackaged food, food quality and safety<\/td>\n<\/tr>\n
11:45<\/td>\nM. KNOWLES<\/strong> (Chair CIAA Nanotechnology expert group)\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0
\nCase 3: Nanotechnology: a challenge for the food and drink manufacturing industry
\n\u00a0<\/strong><\/td>\n<\/tr>\n
12:05<\/strong><\/td>\nQuestions and answers about themes 1 & 2
\n\u00a0<\/strong><\/td>\n<\/tr>\n
12:20<\/strong><\/td>\nLunch and poster exhibition<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\nSession 2<\/strong>
\nChairs: G. Maghuin-Rogister, L. Pussemier
\n\u00a0<\/strong><\/tr>\n\n
14:00<\/strong><\/td>\nTheme 3: Toxicological aspects of nanotechnology in the food chain<\/strong>
\n<\/span>Items to be addressed:<\/p>\n\n\n– Toxicological properties (acute\/chronic toxicity, genotoxicity, \u2026)<\/tr>\n– Toxicokinetics & -dynamics<\/tr>\n– Toxicity at the level of cells, animal tissue, etc. (in silico – in vitro – in vivo<\/em>)<\/tr>\n<\/tbody>\n<\/table>\n

Main questions to be answered:<\/p>\n

\n\n– How to determine the toxicity of nanoparticles?<\/tr>\n– What are the uncertainties regarding the toxicity of nanoparticles (e.g. metric dose)?<\/tr>\n– What is known about the oral toxicity of nanoparticles (absorption, bio-availability, intestinal toxicity, …)?<\/tr>\n– What are the health & safety issues of nanoparticles in food?<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<\/tr>\n\n\n\n
14:00<\/td>\nY.-J. SCHNEIDER<\/strong> (UCL, Belgium)<\/p>\n

Toxicodynamic aspects of nanoparticles in food: interactions with the intestinal barrier\u00a0<\/strong>
\n<\/strong><\/td>\n<\/tr>\n

14:20<\/td>\nH. BOUWMEESTER<\/strong> (WUR, The Netherlands)<\/p>\n

Microarray analysis of effects of silver nanoparticles on an in vitro translocation model of the human intestinal epithelium
\n
\n<\/strong><\/td>\n<\/tr>\n

14:40<\/strong><\/td>\nTheme 4: Risk assessment – EFSA’s point of view<\/strong>
\nItem to be addressed:
\n<\/span>Risk assessment of the use of nanotechnology in the food chain.Main questions to be answered:<\/p>\n\n\n– What are the health & safety issues of nanoparticles in food?<\/tr>\n– Which risk assessment issues need to be addressed for nanotechnology in food?<\/tr>\n– Is there a prioritisation with respect to research needs?<\/tr>\n<\/tbody>\n<\/table>\n

C. L. GALLI <\/strong>(EFSA, chair Nanotechnology WG)
\n<\/strong>The potential risks arising from nanoscience and nanotechnologies on food and feed safety
\n\u00a0<\/strong><\/td>\n<\/tr>\n

\n\n
15:05<\/strong><\/td>\nQuestions and answers about themes 3 & 4
\n\u00a0<\/strong><\/td>\n<\/tr>\n
15:20<\/strong><\/td>\nCoffee break<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\nSession 3<\/strong>
\nChairs: B. De Meulenaer, J.D. Pi\u00f1eros-Garcet
\n\u00a0<\/strong><\/tr>\n\n
15:40<\/strong><\/td>\nTheme 5: Communication, perception & participation of the consumer<\/strong><\/span>
\nItems to be addressed:<\/em><\/p>\n\n\n– Consumer\u2019s perception & participation regarding nanotechnology and food<\/tr>\n– Communication regarding nanotechnology and food<\/tr>\n– Consumer\u2019s expectations (on product information, etc.)<\/tr>\n– Ethical considerations, social aspects<\/tr>\n<\/tbody>\n<\/table>\n

Main questions to be answered:<\/p>\n

\n\n– What is the consumers\u2019 viewpoint on the promises, potential problems, and wider implications of nanofood for the individual and for society?<\/tr>\n– Where are the ethical borderlines?<\/tr>\n<\/tbody>\n<\/table>\n

G. GASKELL <\/strong>(London School of Economics, UK)
\n\u00a0<\/strong><\/td>\n<\/tr>\n

\n
16:05<\/strong><\/td>\nTheme 6: Regulatory aspects<\/strong><\/span>
\nItems to be addressed:<\/em><\/p>\n\n\n– International \u2013 European \u2013 national level<\/tr>\n– Legislation regarding the food chain (REACH, labelling, etc.)<\/tr>\n– Regulatory challenges of nanotechnologies<\/tr>\n– International standards (?)<\/tr>\n– Official controls (?)<\/tr>\n<\/tbody>\n<\/table>\n

Main questions to be answered:<\/p>\n

\n\n– Are nano-applications in the food chain covered by the current legislation?<\/tr>\n– What are the lacunas in legislation?<\/tr>\n– Is there a need for a specific \u201cnano-legislation\u201d?<\/tr>\n– Are there any barriers in legislation?<\/tr>\n– How to control nano-applications in the food chain?<\/tr>\n– Quid<\/em> labelling?<\/tr>\n<\/tbody>\n<\/table>\n

E. POUDELET<\/strong> (Director Directorate Safety of the Food Chain, EC DG Health & Consumer Protection)
\nRegulatory aspects of EU food legislation
\n\u00a0<\/strong><\/td>\n<\/tr>\n

\n
16:30<\/strong><\/td>\nQuestions and answers about themes 5 & 6<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\nGeneral discussion & Conclusions<\/strong>
\nChairs: A. Huyghebaert, L. Pussemier
\n\u00a0<\/strong><\/tr>\n\n
16:45<\/strong><\/td>\nRound-table discussion
\n<\/strong><\/span>Industry \u2013 risk assessor \u2013 risk manager – consumer.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a0<\/p>\n

Sergio Gonz\u00e1lez Dom\u00ednguez<\/p>\n

Servicio de Inform\u00e1tica y Comunicaci\u00f3n
\nCentro de Vigilancia Sanitaria Veterinaria (VISAVET)<\/a>
\nUniversidad Complutense<\/p>\n","protected":false},"excerpt":{"rendered":"

La Agencia Federal de B\u00e9lgica para la Seguridad en la Cadena Alimentaria organizar\u00e1 el pr\u00f3ximo d\u00eda 24 de noviembre en Bruselas un simposio internacional sobre nanotecnolog\u00eda en la cadena alimentaria. Este evento se engloba en el marco de la Presidencia belga del Consejo de la Uni\u00f3n Europea y su objetivo\u00a0es presentar la situaci\u00f3n actual de las aplicaciones, oportunidades y riesgos de la nanotecnolog\u00eda en la cadena alimentaria (\u00abde la granja al plato\u00bb), mostrando las lagunas en el conocimiento, la legislaci\u00f3n y el control. El simposio va dirigido a cient\u00edficos, fabricantes, reguladores y representantes de la industria, proporcionando numerosas oportunidades para\u2026<\/p>\n","protected":false},"author":40,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0},"categories":[1],"tags":[],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":4}},"aioseo_notices":[],"yoast_head":"\nNanotecnolog\u00eda en la cadena alimentaria - Seguridad Alimentaria y Alimentaci\u00f3n<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.madrimasd.org\/blogs\/alimentacion\/2010\/11\/11\/130522\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nanotecnolog\u00eda en la cadena alimentaria - Seguridad Alimentaria y Alimentaci\u00f3n\" \/>\n<meta property=\"og:description\" content=\"La Agencia Federal de B\u00e9lgica para la Seguridad en la Cadena Alimentaria organizar\u00e1 el pr\u00f3ximo d\u00eda 24 de noviembre en Bruselas un simposio internacional sobre nanotecnolog\u00eda en la cadena alimentaria. Este evento se engloba en el marco de la Presidencia belga del Consejo de la Uni\u00f3n Europea y su objetivo\u00a0es presentar la situaci\u00f3n actual de las aplicaciones, oportunidades y riesgos de la nanotecnolog\u00eda en la cadena alimentaria (\u00abde la granja al plato\u00bb), mostrando las lagunas en el conocimiento, la legislaci\u00f3n y el control. 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