Graduated in Chemistry from the Complutense University of Madrid (UCM) in June 2021. In July 2022 she completed the Master's Degree in Chemical Science and Technology at the same university. Currently, she is a predoctoral researcher in the Advanced Chemistry Doctorate program under the direction of Prof. Noelia Rosales Conrado. She carries out her research in the Departments of Analytical Chemistry and Chemical and Materials Engineering of the Faculty of Chemical Sciences of the UCM, enjoying a “Programa Investigo” contract as research staff, within the framework of the plan for Recovery, Transformation and Resilience – Funded by the European Union – Next Generation EU. Her research work focuses on obtaining high added-value compounds with bioactive properties from agri-food residues for their application in the food, pharmaceutical, cosmetic and nutraceutical industries. In addition, she continues collaborating and researching in the studies started in her TFG and TFM on Alzheimer's disease. Among her most personal hobbies, she highlights dancing and traveling with her friends and family.