CEU | Nutritional status of patients with celiac disease. Gluten-free foods and diet

Places availables

Organizer

Time
Viernes, 29 de septiembre a las 17:30h

Venue
Laboratorio: Cocina Experimental (Edificio A) Dpto. CCFF y de la Salud. Facultad de Farmacia. Universidad CEU San Pablo Urbanización Montepríncipe. Ctra. Boadilla Km 5,3. 28925 Alcorcón – Madrid
https://www.google.com/maps/search/Facultad+de+Farmacia.+Universidad+CEU+San+Pa…

Collaborators

Description of the nutritional status of Spanish groups with coeliac disease. Study of the functional properties of cereal-based foods in a gluten-free diet.

Reservation required
starting septembre 13 at 09:00
Email: mpgonzal@ceu.es
Web:

Researchers


Elena Alonso Aperte
María Purificación González González