Leire Besga holds a degree in Biology from the Complutense University of Madrid (2020) and a Master's degree in Industrial and Environmental Biotechnology (2022). She has developed her experience in research and transfer mainly in the field of water treatment and management (CEIT Technology Centre). She is currently working on her doctoral thesis on the presence and risk associated with antibiotics in agricultural environments in the context of indirect reuse, within the framework of the Reuse4Food project (PIPF-2024/ECO-35722; CIVP22S18420) in the SWQ group at Imdea Agua.