UCM - Food and Cancer: Identifying the Hidden Hazards on Your Dish
Places availables
Organizer
Time
Viernes 26 de septiembre a las 10:00
Venue
Real Jardín Botánico Alfonso XIII
Collaborators
A healthy diet doesn't solely depend on the nutrients consumed, but also on how food is produced, processed, and eaten. In the proposed activity, the public will be invited to identify hidden hazards in food through participatory dynamics and interactive games using food figures and images.
