A study analyzes the academic repercussions of institutional scientific dissemination

03.05.2019
Communicating research results to the public generates a range of positive effects on the careers of university professors, according to a study carried out by researchers at Universidad Carlos III de Madrid (UC3M) and the Universidad de Valencia (UV), which analyzed the perception of university researchers who have participated in institutional communication campaigns

A study analyzes the academic repercussions of institutional scientific dissemination

03.05.2019
Communicating research results to the public generates a range of positive effects on the careers of university professors, according to a study carried out by researchers at Universidad Carlos III de Madrid (UC3M) and the Universidad de Valencia (UV), which analyzed the perception of university researchers who have participated in institutional communication campaigns

By-products from orange juice industry, something more than animal feed

03.05.2019
Processed and unprocessed by-products coming from the extraction of orange juice have been analyzed by researchers from the Institute of Food Science Research (CIAL) (CSIC-UAM), finding antioxidants and extract pectin of good quality. The results could reduce the environmental impact of industrial waste

By-products from orange juice industry, something more than animal feed

03.05.2019
Processed and unprocessed by-products coming from the extraction of orange juice have been analyzed by researchers from the Institute of Food Science Research (CIAL) (CSIC-UAM), finding antioxidants and extract pectin of good quality. The results could reduce the environmental impact of industrial waste